PSV-23 Effects of different fat sources and vitamin E levels on tissue tocopherol concentration, antioxidant status, and fatty acid composition in the backfat of pigs grown to 150 kg
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DOI: 10.1093/jas/skz122.354
Abstract: The study objective was to assess the contribution of fat source and vitamin E (VE) supplementation on tissue tocopherol concentration, antioxidant status, and fatty acid composition in the backfat of pigs at heavy slaughter weight… read more here.
Keywords: tocopherol concentration; backfat; acid composition; fatty acid ... See more keywords