Morphological, proximal composition, and bioactive compounds characterization of wild and cultivated amaranth (Amaranthus spp.) species
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2018.09.004
Abstract: Abstract Amaranth seeds have gained renewed interest due to the presence of encrypted peptides with several biological functions, among which the inhibition of dipeptidyl peptidase IV (DPPIV) and angiotensin converting enzyme (ACE) stands out. Amaranth… read more here.
Keywords: morphological proximal; composition bioactive; composition; compounds characterization ... See more keywords
Essential Oil Composition, Bioactive Compounds, and Antioxidant Activities in Iberis amara L.
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Communications"
DOI: 10.1177/1934578x19846355
Abstract: This research was carried out to assess essential oils (EOs), total phenolic content (TPC), total flavonoids (TFD), total flavonols (TFL), total chlorophyll, total carotenoids, total anthocyanins, and different antioxidant activity assays in two plant samples… read more here.
Keywords: antioxidant activity; activity; iberis amara; essential oil ... See more keywords
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12030716
Abstract: Cocoa, the main derivative of the seeds of Theobroma cacao L., has been recognized to have several effects on human health including antioxidant and neuro- and cardio-protective effects, among others. These effects have been attributed… read more here.
Keywords: bioactive compounds; composition bioactive; antioxidant activity; cocoa ... See more keywords
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213516
Abstract: Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and… read more here.
Keywords: composition bioactive; bioactive properties; composition; nutritional composition ... See more keywords
Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method
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DOI: 10.3390/nu10111668
Abstract: Pulses display nutritional benefits and are recommended in sustainable diets. Indeed, they are rich in proteins and fibers, and can contain variable amounts of micronutrients. However, pulses also contain bioactive compounds such as phytates, saponins,… read more here.
Keywords: pulses frequently; composition bioactive; nutritional composition; composition ... See more keywords