Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits
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DOI: 10.1016/j.idairyj.2019.05.002
Abstract: Abstract The relationships between milk composition, coagulation properties and cheese-making traits in sheep milk were characterised. Ten traits related to milk coagulation (RCTeq, kCF, CFp), cheese yield (%CYCURD, %CYSOLIDS, %CYWATER), and curd nutrients recovery or… read more here.
Keywords: composition coagulation; milk; making traits; sheep milk ... See more keywords