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Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/276/2012-cjfs
Abstract: Staňkova B., Kremmyda L.S., Tvrzicka E., Žak A. (2013): Fatty acid composition of commercially available nutrition supplements. Czech J. Food Sci., 31: 241–248. We analysed the fatty acid (FA) composition of plant and fish oil…
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Keywords:
oil supplements;
fatty acid;
composition commercially;
acid composition ... See more keywords