Articles with "composition commercially" as a keyword



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Fatty acid composition of commercially available nutrition supplements.

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Published in 2018 at "Czech Journal of Food Sciences"

DOI: 10.17221/276/2012-cjfs

Abstract: Staňkova B., Kremmyda L.S., Tvrzicka E., Žak A. (2013): Fatty acid composition of commercially available nutrition supplements. Czech J. Food Sci., 31: 241–248. We analysed the fatty acid (FA) composition of plant and fish oil… read more here.

Keywords: oil supplements; fatty acid; composition commercially; acid composition ... See more keywords