Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms.
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DOI: 10.1021/acs.jafc.7b00771
Abstract: Increasing consumer demand for natural ingredients in foods and beverages justifies investigations into more economic sources of natural colorants. In this study, 398 genetically diverse pigmented accessions of maize were analyzed using HPLC to characterize… read more here.
Keywords: survey anthocyanin; concentration diverse; anthocyanin composition; composition concentration ... See more keywords