Comparison of Fatty Acid and Biochemical Composition of Cultured Meagre (Argyrosomus regius Asso 1801) in Two Different Regions of Turkey
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DOI: 10.13189/fst.2019.070101
Abstract: This study was designed for comparison of biochemical and fatty acid composition of cultured meagre (Argyrosomus regius) in off-shore cage system in two different regions of Turkey. For this purpose, meagre with an average weights… read more here.
Keywords: argyrosomus regius; cultured meagre; meagre argyrosomus; fatty acid ... See more keywords