Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan
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DOI: 10.1017/s1368980019000600
Abstract: Abstract Objective: To develop a dish composition database (DCD) and assess its ability to estimate dietary intake. Design: The DCD was developed based on 16 d dietary records (DR). We aggregated all reported dishes into… read more here.
Keywords: food group; composition database; food;
Structural Validation of a French Food Frequency Questionnaire of 94 Items
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DOI: 10.3389/fnut.2017.00062
Abstract: Background Food frequency questionnaires (FFQs) are used to estimate the usual food and nutrient intakes over a period of time. Such estimates can suffer from measurement errors, either due to bias induced by respondent’s answers… read more here.
Keywords: composition database; structural validation; questionnaire; food ... See more keywords