Sensory attributes and volatile composition of a dry white wine under different packing configurations
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DOI: 10.1007/s13197-017-2910-3
Abstract: The aim of this work was to study the effect of different configurations of packaging on the volatile composition and sensory properties of a white wine. Certain oenological parameters were also evaluated. Bag-in-box (BIB) and… read more here.
Keywords: white wine; attributes volatile; composition dry; volatile composition ... See more keywords