Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food
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DOI: 10.3390/antiox12020445
Abstract: Sour cherries fruits (Prunus cerasus L., syn P. cerasus var. austera) are locally known as “visciola di Sezze”, due to the name of the city where they are traditionally cultivated in Lazio Region, Italy. Fruit… read more here.
Keywords: chemical composition; sour cherry; composition extracts; processing chemical ... See more keywords