Articles with "composition formation" as a keyword



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Composition, formation mechanism, and removal method of off-odor in soymilk products.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16370

Abstract: Soybean is a protein-rich material for plant-based products, and its application in soymilk products is limited due to its off-odor such as beany. In order to explore a solution to address this issue, composition, formation… read more here.

Keywords: formation mechanism; soymilk products; mechanism removal; composition formation ... See more keywords