Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars
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DOI: 10.3389/fpls.2022.820644
Abstract: Aroma is one of the key food characteristics determining consumers’ perception and acceptability of products. Coriandrum sativum L. is an aromatic herb commonly used as a food additive and taste enhancer. Besides the culinary applications,… read more here.
Keywords: composition fresh; coriander cultivars; fresh leaves; four coriander ... See more keywords