Elemental composition of green coffee and its contribution to dietary intake.
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DOI: 10.1016/j.foodchem.2016.07.176
Abstract: The concentration of twenty-seven elements (Li, Be, B, Mg, Al, P, K, Ca, Cr, Mn, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg, Pb, Bi, Th, and U) in green… read more here.
Keywords: composition green; coffee contribution; elemental composition; contribution dietary ... See more keywords