Origin Authentication of Pork Fat via Elemental Composition, Isotope Ratios, and Multivariate Chemometric Analyses
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DOI: 10.1080/00032719.2018.1545133
Abstract: Abstract Globalization has resulted in the availability of food products from other countries, and therefore today consumers are concerned to know the origin of their food. Efficient analytical techniques are required to guarantee accurate labeling… read more here.
Keywords: elemental composition; authentication; composition isotope; isotope ratios ... See more keywords