The Aroma Composition of Koryciński Cheese Ripened in Different Temperatures
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DOI: 10.3390/molecules27248745
Abstract: As a regional product, Koryciński cheese is one of the most important cheeses in the Podlasie region of Poland. In this study, the influence of technological processes, such as ripening, on shaping the organoleptic characteristics… read more here.
Keywords: cheese ripened; aroma composition; composition koryci; koryci ski ... See more keywords