Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China
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DOI: 10.1016/s2095-3119(20)63236-1
Abstract: Abstract Sweet and sour are the most important taste of blueberries, and they are produced by sugar and acid, respectively. Their contributions to the taste depend not only on the levels of sugar and acid,… read more here.
Keywords: composition levels; content; sugar; acid ... See more keywords