The influence of synergistic antibacterial saponins, sapindoside A and B, on the fatty acid composition and membrane properties of Micrococcus luteus.
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DOI: 10.1002/jsfa.14056
Abstract: BACKGROUND Saponins from Sapindus mukorossi Gaertn. are natural surfactants with excellent foaming ability, biodegradability, and safety. However, their applications in food have been rarely reported. The aim of this work was therefore to investigate the… read more here.
Keywords: micrococcus luteus; acid composition; synergistic antibacterial; composition membrane ... See more keywords