The macromolecular composition of noncalcified marine macroalgae
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DOI: 10.1111/jpy.12913
Abstract: The macromolecular composition of macroalgae influences nutrient flow and food quality in aquatic ecosystems and the value of macroalgae species for human consumption, aquaculture, biofuels, and other applications. We used literature data (125 publications, 1,117… read more here.
Keywords: macroalgae; protein lipid; composition noncalcified; macromolecular composition ... See more keywords