Characterization of Turkish mulberry genetic resources based on antioxidant capacity, biochemical composition, nutrient content, and morphological traits of leaves
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DOI: 10.1038/s41598-025-05437-8
Abstract: This study investigated the antioxidant capacity, biochemical composition, nutrient content, and morphological traits of 21 mulberry genotypes grown under the same ecological conditions in Türkiye. These genotypes, representing Morus alba, M. nigra, M. rubra, and… read more here.
Keywords: composition nutrient; capacity; capacity biochemical; biochemical composition ... See more keywords