Articles with "composition nutritional" as a keyword



Integrating Body Composition and Nutritional Indices: A Novel Prognostic Tool for Survival in Pancreatic Cancer

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Published in 2025 at "Journal of Cachexia, Sarcopenia and Muscle"

DOI: 10.1002/jcsm.70006

Abstract: Sarcopenia and malnutrition have been independently associated with a poorer prognosis in pancreatic ductal adenocarcinoma (PDAC), but their combined association with patient outcomes is not fully understood. This study aimed to systematically evaluate the synergistic… read more here.

Keywords: body composition; nutritional indices; integrating body; composition nutritional ... See more keywords

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

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Published in 2025 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.70106

Abstract: Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including… read more here.

Keywords: enhancing phytochemical; dry bean; nutritional profiles; composition nutritional ... See more keywords

Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125304

Abstract: Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive components, including essential amino acids, functional lipids, dietary fibre, vitamins, minerals, anthocyanins, phenolic compounds, γ-oryzanols, tocopherols, tocotrienols, phytosterols and phytic acid.… read more here.

Keywords: rice; aspects chemical; black rice; chemical composition ... See more keywords

Chemical Composition and Nutritional Value of Three Sonchus Species

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Published in 2022 at "International Journal of Food Science"

DOI: 10.1155/2022/4181656

Abstract: Species of unconventional food plants of the genus Sonchus are widely consumed in rural populations living in the Brazilian Atlantic Forest. This study investigated the nutritional composition of S. oleraceus, S. asper, and S. arvensis… read more here.

Keywords: chemical composition; composition nutritional; composition; nutritional value ... See more keywords
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Effect of Expanded Hemodialysis on Body Composition and Nutritional Status

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Published in 2020 at "Blood Purification"

DOI: 10.1159/000510089

Abstract: Dear Editor, Protein energy wasting (PEW), defined as loss of muscle mass and fuel reserves of the body, is a frequent and deleterious complication in hemodialysis (HD) patients. Several factors, including inflammation, retention of middle… read more here.

Keywords: nutritional status; body composition; hemodialysis; composition nutritional ... See more keywords
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Proximate composition, nutritional profile and health benefits of legumes – A review

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Published in 2017 at "Legume Research"

DOI: 10.18805/lr-3748

Abstract: Legumes consumption is a usual and beneficial part of the human diet and contributing to health. Moreover, it is presently taking place a re-evaluation for its useful effects of consumption in the diet, which is… read more here.

Keywords: composition nutritional; benefits legumes; health benefits; health ... See more keywords

Physical properties, chemical composition, and nutritional evaluation of common salad dressings

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.978648

Abstract: Salad dressings (SDs), a subcategory of flavored sauces with more than 20% fat content and less than 30% moisture content, is favored by consumers due to its delicacy. The physical properties, chemical composition and nutritional… read more here.

Keywords: chemical composition; composition nutritional; properties chemical; composition ... See more keywords

Chemical Composition and Nutritional Value of Different Species of Vespa Hornets

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Published in 2021 at "Foods"

DOI: 10.3390/foods10020418

Abstract: We genetically identified three different species of hornets and analyzed the nutrient compositions of their edible brood. Samples were collected from a commercial production unit in Shizong province of China and from forests near Andong… read more here.

Keywords: nutritional value; amino acids; fatty acids; chemical composition ... See more keywords

Chemical Composition and Nutritional Profile of Quinoa Sourdough Enriched with Quinoa Malts

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Published in 2025 at "Molecules"

DOI: 10.3390/molecules30173653

Abstract: This study investigated the combined effects of quinoa malt addition (0%, 5%, 10%) and grain variety (white, red, black) on the nutritional and sensory properties of quinoa sourdoughs. Quinoa malt supplementation significantly (p < 0.05)… read more here.

Keywords: composition nutritional; profile; quinoa; black quinoa ... See more keywords

Chemical Composition and Nutritional Value of Edible Moroccan Truffles

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Published in 2025 at "Pharmacognosy Journal"

DOI: 10.5530/pj.2025.17.26

Abstract: Background and objectives: Truffles have a unique nutritional profile and are known to play an important role in terrestrial ecosystems. Mediterranean countries, including Morocco, are the location of an abundant harvest of truffles. This study… read more here.

Keywords: value edible; moroccan truffles; composition nutritional; nutritional value ... See more keywords

Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland

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Published in 2020 at "Emirates Journal of Food and Agriculture"

DOI: 10.9755/ejfa.2020.v32.i10.2148

Abstract: R E S E A R C H A R T I C L E Zapata-Campos, et al. 724 Emir. J. Food Agric ● Vol 32 ● Issue 10 ● 2020 of these arboreal legumes… read more here.

Keywords: composition nutritional; chemical composition; min; nutritional value ... See more keywords