Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125304
Abstract: Black rice is a variety of pigmented rice. It contains numerous nutritional and bioactive components, including essential amino acids, functional lipids, dietary fibre, vitamins, minerals, anthocyanins, phenolic compounds, γ-oryzanols, tocopherols, tocotrienols, phytosterols and phytic acid.… read more here.
Keywords: rice; aspects chemical; black rice; chemical composition ... See more keywords
Chemical Composition and Nutritional Value of Three Sonchus Species
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DOI: 10.1155/2022/4181656
Abstract: Species of unconventional food plants of the genus Sonchus are widely consumed in rural populations living in the Brazilian Atlantic Forest. This study investigated the nutritional composition of S. oleraceus, S. asper, and S. arvensis… read more here.
Keywords: chemical composition; composition nutritional; composition; nutritional value ... See more keywords
Effect of Expanded Hemodialysis on Body Composition and Nutritional Status
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DOI: 10.1159/000510089
Abstract: Dear Editor, Protein energy wasting (PEW), defined as loss of muscle mass and fuel reserves of the body, is a frequent and deleterious complication in hemodialysis (HD) patients. Several factors, including inflammation, retention of middle… read more here.
Keywords: nutritional status; body composition; hemodialysis; composition nutritional ... See more keywords
Proximate composition, nutritional profile and health benefits of legumes – A review
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DOI: 10.18805/lr-3748
Abstract: Legumes consumption is a usual and beneficial part of the human diet and contributing to health. Moreover, it is presently taking place a re-evaluation for its useful effects of consumption in the diet, which is… read more here.
Keywords: composition nutritional; benefits legumes; health benefits; health ... See more keywords
Physical properties, chemical composition, and nutritional evaluation of common salad dressings
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DOI: 10.3389/fnut.2022.978648
Abstract: Salad dressings (SDs), a subcategory of flavored sauces with more than 20% fat content and less than 30% moisture content, is favored by consumers due to its delicacy. The physical properties, chemical composition and nutritional… read more here.
Keywords: chemical composition; composition nutritional; properties chemical; composition ... See more keywords
Chemical Composition and Nutritional Value of Different Species of Vespa Hornets
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DOI: 10.3390/foods10020418
Abstract: We genetically identified three different species of hornets and analyzed the nutrient compositions of their edible brood. Samples were collected from a commercial production unit in Shizong province of China and from forests near Andong… read more here.
Keywords: nutritional value; amino acids; fatty acids; chemical composition ... See more keywords
Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland
Sign Up to like & getrecommendations! Published in 2020 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2020.v32.i10.2148
Abstract: R E S E A R C H A R T I C L E Zapata-Campos, et al. 724 Emir. J. Food Agric ● Vol 32 ● Issue 10 ● 2020 of these arboreal legumes… read more here.
Keywords: composition nutritional; chemical composition; min; nutritional value ... See more keywords