Nutrient and Antinutrient Composition of Okra as Influenced by Botanical and Synthetic Pesticides
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Vegetable Science"
DOI: 10.1080/19315260.2017.1331386
Abstract: ABSTRACT Okra [Abelmoschus esculenntus (L.) Moench] production is constrained by insect pests. Botanical insecticide may be an alternative to synthetics in pest management. Insecticide of all types can affect the physiology of crops. Three botanical… read more here.
Keywords: tissues extracted; composition okra; extracted water; extracted ethanol ... See more keywords
Optimization of near-infrared reflectance models in determining flavonoid composition of okra (Abelmoschus esculentus L.) pods.
Sign Up to like & getrecommendations! Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4282569
Abstract: Okra pods have been utilized as a functional food due to their rich active ingredient composition, especially the high content of flavonoid compounds. This study conducted near-infrared spectroscopy (NIRS) modeling optimization and external validation based… read more here.
Keywords: optimization near; composition okra; composition; near infrared ... See more keywords