Phenolic composition, physicochemical properties and antioxidant activity of interspecific hybrids of grapes growing in Poland.
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DOI: 10.1016/j.foodchem.2016.07.147
Abstract: The study evaluated fruit quality parameters and chemical properties (soluble solids, pH, total acidity and total sugars content, phenolic compounds and antioxidant activity (ABTS, FRAP and ORAC methods)) of 30 grape cultivars of white, red… read more here.
Keywords: interspecific hybrids; antioxidant activity; poland; composition physicochemical ... See more keywords