Composition and quality traits of vegetables grown in a low-tech aquaponic system at different fish stocking densities.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10475
Abstract: BACKGROUND Aquaponics is considered a sustainable system for the production of fish and vegetables. However, little is known about the effects of different system variables on vegetable quality. Hence, the aims of this study were… read more here.
Keywords: quality traits; quality; vegetable quality; system ... See more keywords
Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2020.1828524
Abstract: ABSTRACT Protein fractions and fatty acids composition, proximal composition, and quality parameters of raw Patagonian crabmeat Ovalipes trimaculatus (meat from claws and body) were analyzed. The effects of the commercial cooking processes (boiling or steaming)… read more here.
Keywords: composition quality; parameters raw; fatty acids; quality parameters ... See more keywords
Variation for Composition and Quality in a Collection of the Resilient Mediterranean ‘de penjar’ Long Shelf-Life Tomato Under High and Low N Fertilization Levels
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.633957
Abstract: The ‘de penjar’ tomato (Solanum lycopersicum L.) is a group of local varieties from the Spanish Mediterranean region carrying the alc mutation, which provides long shelf-life. Their evolution under low-input management practices has led to… read more here.
Keywords: quality; fertilization; variation; penjar ... See more keywords