Lipid classes and fatty acids composition of the roe of wild Silurus glanis from subalpine freshwater.
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DOI: 10.1016/j.foodchem.2017.04.009
Abstract: The fat content and the fatty acid composition of the roe of European catfish (Silurus glanis) wild specimens captured in the Lambro river basin (Como, Northern Italy) were investigated in order to assess their nutritional… read more here.
Keywords: silurus glanis; fatty acids; composition roe; lipid classes ... See more keywords