An Evaluation of the Nutritional Composition of Seaweeds as Potential Source of Food and Feed
Sign Up to like & getrecommendations! Published in 2019 at "National Academy Science Letters"
DOI: 10.1007/s40009-019-0783-x
Abstract: AbstractA systematic investigation was carried out to assess the nutritional composition of 18 different seaweeds belonging to Chlorophyta, Rhodophyta and Phaeophyta collected from Okha coast of Gujarat, India. The results showed that the carbohydrate content… read more here.
Keywords: nutritional composition; composition seaweeds; potential source; composition ... See more keywords