Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129015
Abstract: Wines from warm(ing) climates often contain excessive ethanol but lack acidity. The yeast Lachancea thermotolerans can ameliorate such wines due to partial conversion of sugars to lactic acid during alcoholic fermentation. This study compared the… read more here.
Keywords: thermotolerans chemical; composition sensory; chemical composition; sensory profiles ... See more keywords
Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis.
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DOI: 10.1016/j.foodchem.2021.130850
Abstract: Recent studies have shown that mild to moderate iron chlorosis can have positive effects on grape quality potential, including volatile profile. The main objective of this work was to investigate, for the first time, how… read more here.
Keywords: chlorosis; composition sensory; volatile composition; iron ... See more keywords
Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
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DOI: 10.1155/2018/3475461
Abstract: There is very little information available on the chemical composition and the quality attributes of the citrus species studied which are truly endangered in Spain. None of the fruits studied is available for commercial purposes,… read more here.
Keywords: quality; composition sensory; citrus fruits; volatile composition ... See more keywords
Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?
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DOI: 10.3390/antiox10050689
Abstract: The authenticity and typicity of monocultivar oils and knowledge of the changes that environmental olive growing conditions bring to naturally present antioxidants and sensory attributes of virgin olive oils (VOO) are important for quality and… read more here.
Keywords: composition sensory; fatty acid; virgin olive; acid composition ... See more keywords
Investigating the Relationship of Genotype and Geographical Location on Volatile Composition and Sensory Profile of Celery (Apium graveolens)
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DOI: 10.3390/ijms222112016
Abstract: Numerous varieties of celery are grown in multiple countries to maintain supply, demand and availability for all seasons; thus, there is an expectation for a consistent product in terms of taste, flavour, and overall quality.… read more here.
Keywords: composition sensory; genotype geographical; sensory; volatile composition ... See more keywords
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25143299
Abstract: Grapevine red blotch disease (GRBD) is a recently identified viral disease that affects grapevines. GRBD has been shown to impact grapevine physiology and grape composition by altering specific ripening events. However, no studies have been… read more here.
Keywords: composition sensory; sensory; disease; composition ... See more keywords