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Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2016.12.025
Abstract: During winemaking, sulfur dioxide (SO2) is often added prior to the onset of alcoholic fermentation to prevent the growth of spoilage microorganisms and to create an environment that promotes the rapid colonization of the grape…
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Keywords:
spontaneous fermentations;
composition spontaneous;
addition;
strain composition ... See more keywords