Analysis of Fatty Acid Composition in Sprouted Grains
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091853
Abstract: A whole-grain diet is associated with the prevention of metabolic syndromes, including obesity, diabetes, and cardiovascular diseases. Sprouting improves the nutritional profile and bioactive properties of grains, which are important for use as raw ingredients… read more here.
Keywords: sprouted grains; acid composition; composition sprouted; fatty acid ... See more keywords