Articles with "composition stability" as a keyword



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Influence of ionic liquid composition on the stability of polyvinyl chloride‐based ionic liquid inclusion membranes in aqueous solution

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Published in 2017 at "Aiche Journal"

DOI: 10.1002/aic.15460

Abstract: Membrane technology has gained significant importance with the incorporation of ionic liquids into their structure. This work shows the influence of ionic liquid composition on the stability of PVC-based polymer ionic liquid inclusion membranes (PILIMs)… read more here.

Keywords: ionic liquid; influence ionic; liquid; liquid composition ... See more keywords
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Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8928

Abstract: BACKGROUND There is an increase interest from food technologists in the improvement of the nutritional value of meat products, especially their lipid profile and shelf life. The aim of this study was to determine the… read more here.

Keywords: oil flaxseed; flaxseed oil; flaxseed extract; composition stability ... See more keywords
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Impeding anion exchange to improve composition stability of CsPbX 3 (X = Cl, Br) nanocrystals through facilely fabricated Cs4Pb X 6 shell

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Published in 2019 at "Chinese Physics B"

DOI: 10.1088/1674-1056/28/8/086102

Abstract: Inorganic lead halide perovskite nanocrystals (NCs) with superior photoelectric properties are expected to have excellent performance in many fields. However, the anion exchange changes their features and is unfavorable for their applications in many fields.… read more here.

Keywords: composition stability; anion exchange; exchange;