Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese
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DOI: 10.3390/foods14030494
Abstract: The aim of this research was to compare the chemical composition and the technological characteristics of milk for Parmigiano Reggiano cheese produced in herds with different numbers of cows. The research was carried out on… read more here.
Keywords: chemical composition; herd size; composition technological; milk ... See more keywords
Composition, Technological, and Microstructural Aspects of Concrete Modified with Finely Ground Mussel Shell Powder
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DOI: 10.3390/ma16010082
Abstract: Reducing the negative environmental impact of a widely spread building material such as concrete is possible by decreasing the amount of cement in this composite material, especially when specific waste is included as a substitution… read more here.
Keywords: composition technological; shell powder; mussel shell;