Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation through a foliar seaweed application.
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DOI: 10.1002/jsfa.10094
Abstract: Seaweeds are defined as novel elicitors in many crops, allowing to trigger the synthesis of secondary metabolites in different plant tissues. Currently, phenolic composition of Tempranillo Blanco grapes and wines is unpublished. This trial aimed… read more here.
Keywords: tempranillo blanco; composition tempranillo; grapes wines; blanco ... See more keywords