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Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1440240
Abstract: ABSTRACT This study reports a comparative screening of four species of Origanum in Turkey, based on their essential oil composition, total phenolic content, antioxidant and antibiofilm activities. The major components of essential oils were p-cymene,…
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Keywords:
essential oil;
total phenolic;
composition total;
phenolic content ... See more keywords