Effects of pollination on the composition of volatile compounds in Coffea arabica l.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11769
Abstract: BACKGROUND Pollination enhances coffee quality at the material level, improves the symbolic attributes of coffee and promotes sustainability. The objective of this work was to quantify the composition of volatile compounds in roasted coffee produced… read more here.
Keywords: coffee; volatile compounds; pollination; coffee beans ... See more keywords
Effect of e-beam irradiation and microwave heating on the fatty acid composition and volatile compound profile of grass carp surimi
Sign Up to like & getrecommendations! Published in 2017 at "Radiation Physics and Chemistry"
DOI: 10.1016/j.radphyschem.2016.10.007
Abstract: Abstract In this study, we evaluated the effects of e-beam irradiation（1–7 kGy） and irradiation coupled to microwave heating (e-I-MC, 70 °C internal temperature) on the fatty acid composition and volatile compound profile of grass carp surimi. Compared… read more here.
Keywords: irradiation; fatty acid; acid composition; microwave heating ... See more keywords
Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102041
Abstract: This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries. The thermal analysis revealed various transformations in the paprika composition,… read more here.
Keywords: volatile compounds; composition volatile; thermal behavior; compounds fatty ... See more keywords