Variations in the Volatile Compositions of Curcuma Species
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DOI: 10.3390/foods8020053
Abstract: Curcuma species have been cultivated in tropical and subtropical regions in Asia, Australia, and South America for culinary as well as medicinal applications. The biological activities of Curcuma have been attributed to the non-volatile curcuminoids… read more here.
Keywords: compositions curcuma; chemical; variations volatile; curcuma species ... See more keywords