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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11825
Abstract: BACKGROUND Eggs are essential food sources as they provide low cost and high nutritional content of animal protein. The preserved time is one of the apparent factors affecting the egg quality. The previous studies based…
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Keywords:
amino acids;
time;
egg;
metabolite compositions ... See more keywords