Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
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DOI: 10.3389/fmicb.2022.973500
Abstract: This study aimed to isolate, characterize, and identify lactic acid bacteria (LAB) strains from various sources and evaluate their effects on the nutritional quality, fermentation characteristics, and microbial compositions of paper mulberry (PM) after 60… read more here.
Keywords: compositions paper; silage; acid bacteria; lactic acid ... See more keywords