Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
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DOI: 10.1007/s10341-018-0388-4
Abstract: This study was carried out on 6 genotypes (K-1, K‑2, K‑3, K‑4, K‑5, K‑6) which have superior characteristics determined by selective breeding method from naturally-grown cornelian cherry in Konya Province. Differences among genotypes were revealed by… read more here.
Keywords: compositions six; fatty acid; comparison fatty; cornelian cherry ... See more keywords