Genetic characterization of Moniliophthora perniciosa from Ecuador and in vitro sensitivity to compost tea
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-019-01714-1
Abstract: Moniliophthora perniciosa is the causal agent of the witches’ broom disease (WBD) in cacao but the morphological and molecular diversity of M. perniciosa in Ecuador—the top fine flavor cacao producer worldwide—are poorly understood and the… read more here.
Keywords: diversity; compost; sensitivity; perniciosa ... See more keywords
The use of ultrasound-assisted anaerobic compost tea washing to remove poly-chlorinated dibenzo-p-dioxins (PCDDs), dibenzo-furans (PCDFs) from highly contaminated field soils
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9517-0
Abstract: The remediation of dioxin-contaminated soil of a specific coastal area previously employed for the manufacture of pentachlorophenol (PCP) in southern Taiwan’s Tainan City has attracted much attention of researchers there. This work addresses the possibility… read more here.
Keywords: soil; dibenzo; anaerobic compost; compost tea ... See more keywords
Study on the effect of yeast in compost tea efficiency in controlling chocolate leaf spot disease in broad bean (Vicia faba)
Sign Up to like & getrecommendations! Published in 2018 at "Organic Agriculture"
DOI: 10.1007/s13165-018-0221-2
Abstract: This study was conducted to determine the effect of adding yeast to compost tea in the biocontrol activity of compost tea against chocolate leaf spot disease in broad bean as a proposed biocontrol treatment, in… read more here.
Keywords: compost tea; seed; treatment; yeast compost ... See more keywords
Compost tea enhances volatile content in tomato fruits via SlERF.E4-activated SlLOX expression.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of experimental botany"
DOI: 10.1093/jxb/erae366
Abstract: Aroma volatiles, essential for tomato fruit flavor, were previously reported to accumulate more abundantly in fruits cultivated with compost tea. However, the underlying molecular mechanisms by which compost tea regulates aroma volatile synthesis in tomato… read more here.
Keywords: tomato; tea; compost tea; expression ... See more keywords
Distribution, horizontal transfer and influencing factors of antibiotic resistance genes and antimicrobial mechanism of compost tea.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of hazardous materials"
DOI: 10.2139/ssrn.4068201
Abstract: Compost tea was alternatives of chemical pesticide for green agriculture, but there were no reports about antibiotic resistance genes (ARGs) in compost tea. This study investigated the effect of livestock manures, sewage sludge, their composting… read more here.
Keywords: compost tea; antibiotic resistance; resistance genes; tea ... See more keywords
Aerated Compost Tea Did Not Promote Cu Downward Transfer but Increased Cu Phytoavailability in a Vineyard Soil
Sign Up to like & getrecommendations! Published in 2025 at "Sustainability"
DOI: 10.3390/su17104414
Abstract: Vineyard soils are frequently contaminated with copper due to the use of Cu fungicides to prevent downy mildew. This study investigated the effects of an aerated compost tea (ACT) made from grape pomace and animal… read more here.
Keywords: downward transfer; soil; vineyard; compost tea ... See more keywords