Effect of different anti-browning agents on quality of minimally processed early potatoes packaged on a compostable film
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DOI: 10.1016/j.lwt.2017.03.043
Abstract: Abstract Nowadays, there is a growing interest in bio-based compostable packaging also for fresh fruits and vegetables. We evaluated the influence of two different packaging: a bio-based compostable film (BIO) and a conventional coextruded polyamide/polyethylene… read more here.
Keywords: compostable film; quality; effect different; anti browning ... See more keywords