Composting of fresh vegetable residues and its application in lettuce cultivation
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DOI: 10.1590/s0102-0536-2023-e2545
Abstract: ABSTRACT A considerable part of fresh plant-based food has been discarded as waste, although it could be used to make organic compost for growing plants, retaining nutrient that would be discarded without any control in… read more here.
Keywords: organic compost; compost; composting fresh; vegetable residues ... See more keywords