Effects of Compound Trace Minerals on the Growth Performance, Carcass Characteristics and Meat Quality of Fattening Pigs.
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DOI: 10.1080/10495398.2022.2053144
Abstract: The objective of this study was to evaluate the effects of supplemental levels of compound minerals (CM), which was formulated from a mixture of 300 mg calcium, 150 mg magnesium, 25 mg zinc, 15 mg iron, 4 mg manganese, and… read more here.
Keywords: meat quality; growth; fattening pigs; growth performance ... See more keywords