Wine aromatic compound production and fermentative behaviour within different non‐Saccharomyces species and clones
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13735
Abstract: Twenty‐five enological yeasts belonging to nine different species (Candida zeylanoides, Cryptococcus uzbekistanensis, Debaryomyces hansenii, Lachancea thermotolerans, Metschnikowia pulcherrima, Torulaspora delbrueckii, Williopsis pratensis, Zygosaccharomyces bailii and Saccharomyces cerevisiae) were screened for aroma formation and fermentative behaviour… read more here.
Keywords: fermentative behaviour; non saccharomyces; wine aromatic; compound production ... See more keywords
Influence of Carbon Sources on the Phenolic Compound Production by Euglena gracilis Using an Untargeted Metabolomic Approach
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DOI: 10.3390/biom12060795
Abstract: Industrial development and urbanization has led to the diverse presence of metals in wastewater that are often improperly treated. The microalgae Euglena gracilis can tolerate high concentrations of metal via the excretion of organic metabolites,… read more here.
Keywords: carbon; compound production; phenolic compound; production ... See more keywords
Regulation of Phenolic Compound Production by Light Varying in Spectral Quality and Total Irradiance
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DOI: 10.3390/ijms23126533
Abstract: Photosynthetically active radiation (PAR) is an important environmental cue inducing the production of many secondary metabolites involved in plant oxidative stress avoidance and tolerance. To examine the complex role of PAR irradiance and specific spectral… read more here.
Keywords: compound production; regulation phenolic; irradiance; phenolic compound ... See more keywords