An insight into key volatile compounds in acerola (Malpighia emarginata DC.) pulp based on their odour activity values and chemometric evaluation
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DOI: 10.1039/c8ay01427b
Abstract: The application of headspace solid-phase microextraction (HS-SPME) and dynamic headspace purge & trap (P&T) combined with gas chromatography-mass spectrometry and odor activity value was used to analyze volatile compounds from acerola (Malpighia emarginata DC.) pulp… read more here.
Keywords: acerola malpighia; volatile compounds; compounds acerola; activity ... See more keywords
Characterization of odour-active volatile compounds of acerola wine
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DOI: 10.1556/066.2019.48.3.5
Abstract: The volatile compounds of acerola wine were isolated by headspace–solid phase microextraction (HS-SPME) and analysed by gas chromatography-flame ionization detector (GC-FID), gas chromatography-mas... read more here.
Keywords: active volatile; acerola wine; volatile compounds; compounds acerola ... See more keywords