Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives
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DOI: 10.1155/2021/9936722
Abstract: Agricultural vegetable products always seek to meet the growing demands of the population; however, today, there are great losses in supply chains and in the sales stage. Looking for a longer shelf life of fruits… read more here.
Keywords: shelf life; compounds agricultural; agricultural residues; bioactive compounds ... See more keywords