Cyclic sulfur-containing compounds from Allium fistulosum ‘Kujou’
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DOI: 10.1007/s11418-018-1272-0
Abstract: Sulfur-containing compounds, allicin and ajoene, etc., were isolated from Allium species. In a recent study, some sulfur-containing cyclic compounds were isolated from A. sativum, A. cepa, and A. fistulosum. Four new compounds with multiple rings… read more here.
Keywords: containing compounds; fistulosum kujou; compounds allium; cyclic sulfur ... See more keywords
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.068
Abstract: The use of Allium species and their extracts has been known since immemorial times due to their health beneficial properties. It is known that functional properties of Allium genus come from the high content of… read more here.
Keywords: anti inflammatory; antimicrobial anti; allium spp; bioactive compounds ... See more keywords