Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
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DOI: 10.3390/foods13050795
Abstract: Bee bread (perga) is a natural bee product formed by the fermentation of the pollen collected by bees via lactic acid bacteria and yeasts. This study aims to determine the bioactive compounds, amino acid, sugar,… read more here.
Keywords: product; acid sugar; compounds amino; bee bread ... See more keywords
Synthetic Compounds with 2-Amino-1,3,4-Thiadiazole Moiety Against Viral Infections
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DOI: 10.3390/molecules25040942
Abstract: Viral infections have resulted in millions of victims in human history. Although great efforts have been made to find effective medication, there are still no drugs that truly cure viral infections. There are currently approximately… read more here.
Keywords: compounds amino; synthetic compounds; thiadiazole moiety; viral infections ... See more keywords