Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8106
Abstract: BACKGROUND Characterizing germplasm collections of autochthonous cultivars for fruit quality traits could be a successful approach for selection, improvement of organoleptic quality and levels of antioxidants of crop produce, and development of new market opportunities… read more here.
Keywords: quality; fruit; fruit quality; bioactive compounds ... See more keywords
Phenolic compounds and antioxidant activity of twelve grape cultivars measured by chemical and electrochemical methods
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3105-5
Abstract: Five red (Rondo, Cabernet carol, Merlot, Pinot noir, Cabernet sauvignon), five white (Solaris, Riesling, Johanniter, Aurora, Saphira), and two pink (Freiminer, Gewurztraminer) grape cultivars were investigated. The phenolic content was determined by liquid chromatography–mass spectrometry… read more here.
Keywords: antioxidant activity; grape cultivars; phenolic compounds; activity ... See more keywords
Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3398-1
Abstract: AbstractThe leaves of seventeen cultivars of olive growing in the north of Iran were investigated for total phenol content and antioxidant activity. The identification and quantification of main phenolic compounds were performed by reverse phase… read more here.
Keywords: antioxidant activity; seventeen cultivars; phenolic compounds; investigation phenolic ... See more keywords
Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101070
Abstract: Abstract Twenty-six samples of Algerian honeys were analyzed to determine their color intensity, content of bioactive compounds using colorimetric methods and phenolic profile using a high-performance liquid chromatography-ultraviolet (HPLC-UV) analysis. The antioxidant activities of the… read more here.
Keywords: compounds antioxidant; phenolic compounds; activities algerian; antibacterial activities ... See more keywords
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.08.014
Abstract: Carotenoids, tocols, phenolic acids and antioxidant capacity were studied during in vitro digestion of water biscuits (WB) from bread wheat, einkorn and einkorn-pseudocereals. Antioxidant and cytotoxic activities of digestates were also measured using a 70%… read more here.
Keywords: antioxidant properties; digestion; water biscuits; bioactive compounds ... See more keywords
Ultrasound-assisted extraction of ergosterol and antioxidant components from mushroom by-products and the attainment of a β-glucan rich residue.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127390
Abstract: Revalorization of mushroom by-product (stalks of A. bisporus) by extracting its components is proposed. The extraction kinetics at 25 °C of ergosterol, phenolic compounds and antioxidant activity by mechanical agitation (at 130 rpm) and ultrasound assistance (at… read more here.
Keywords: extraction; antioxidant activity; ergosterol; mushroom ... See more keywords
Phenolic compounds and antioxidant activity in red- and in green-fleshed kiwifruits.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.038
Abstract: Red-fleshed kiwifruits are receiving increasing attention because of their high phenolic contents. However, detailed information on their phenolic compounds and antioxidant capacities remains scarce. Here, six red-fleshed and six green-fleshed kiwifruits were investigated to determine… read more here.
Keywords: green fleshed; antioxidant capacities; fleshed kiwifruits; phenolic compounds ... See more keywords
Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.05.048
Abstract: Abstract The present work aims to investigate the maturation-related changes in phenolic profile of Melia azedarach (L.) leaves (young and old) and fruits (pulp and kernel) at two developmental stages. A total of 26 phenolic… read more here.
Keywords: profiling phenolic; azedarach leaves; phenolic compounds; melia azedarach ... See more keywords
Comparison and optimization of conventional and ultrasound assisted extraction for bioactive compounds and antioxidant activity from agro-industrial acerola (Malpighia emarginata DC) residue
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.020
Abstract: Abstract The acerola ( Malpighia emarginata DC) residue resulting from the processing of pulp and juice possesses high concentrations of bioactive compounds. The use of this residue could increase its commercial value and hence result… read more here.
Keywords: antioxidant activity; extraction; acerola; bioactive compounds ... See more keywords
Bioactive compounds and antioxidant activity of seventeen Moroccan date varieties and clones (Phoenix dactylifera L.)
Sign Up to like & getrecommendations! Published in 2019 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2018.12.004
Abstract: Abstract Dates are known to have a wide range of biological properties due to their bioactive compounds and antioxidant activities. The majority of Moroccan varieties and clones are not characterised for their bioactive compounds and… read more here.
Keywords: compounds antioxidant; varieties clones; antioxidant activity; date ... See more keywords
Phenolic compounds and antioxidant activities of flowers, leaves and fruits of five crabapple cultivars (Malus Mill. species)
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.02.051
Abstract: Abstract Crabapples are important ornamental plants because of the diverse color of their flowers, leaves and fruits. In addition, their flowers, leaves and fruits were rich in bioactive and nutraceutical compounds. However, most of them… read more here.
Keywords: leaves fruits; activities flowers; flowers leaves; antioxidant activities ... See more keywords