Authentication of key aroma compounds in apple using stable isotope approach.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.10.140
Abstract: Gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the analysis of key volatile compounds sampled using headspace solid phase microextraction (HS-SPME) is an appropriate tool for authenticity assessment of apple aromas. The current research characterises 18… read more here.
Keywords: compounds apple; isotope; authentication key; aroma compounds ... See more keywords
Location effects across northeastern Europe on bioactive compounds in apple fruit
Sign Up to like & getrecommendations! Published in 2019 at "Agricultural and Food Science"
DOI: 10.23986/afsci.79458
Abstract: A multi-location trial was performed in apple orchards planted in 2005 under a uniform scheme in Poland, Lithuania, Latvia and Estonia. The aim of this study was to evaluate the impact of the geographical apple-tree… read more here.
Keywords: apple; location; compounds apple; location effects ... See more keywords