Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c08341
Abstract: Pomegranate peels, which are normally processed as the main byproduct of pomegranate juice production, are worthy of being researched and utilized for the aim of economic and environmental benefits. In a phytochemical investigation of the… read more here.
Keywords: pomegranate peels; punica granatum; phenolic compounds; bioactivities pomegranate ... See more keywords
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9080946
Abstract: Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the seedlings… read more here.
Keywords: oleracea var; sprouts microgreens; compounds bioactivities; bioactive compounds ... See more keywords