Articles with "compounds biological" as a keyword



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Opuntia (Cactaceae) plant compounds, biological activities and prospects - A comprehensive review.

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Published in 2018 at "Food research international"

DOI: 10.1016/j.foodres.2018.06.047

Abstract: Opuntia species are utilized as local medicinal interventions for chronic diseases and as food sources mainly because they possess nutritional properties and biological activities. The Opuntia plant is distributed worldwide and has great economic potential.… read more here.

Keywords: plant; opuntia species; biological activities; compounds biological ... See more keywords
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Sugar Containing Compounds and Biological Activities of Lagochilus setulosus

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26061755

Abstract: Phytochemical investigation of the methanolic extract obtained from the aerial parts of Lagochilus setulosus (Lamiaceae) afforded the new compound 1-methoxy-3-O-β-glucopyranosyl-α-l-oliose (1) together with five known glycosides, namely sitosterol-3-O-β-glucoside (2), stigmasterol-3-O-β-glucoside (3), pinitol (4), 6β-hydroxyl-7-epi-loganin (5),… read more here.

Keywords: containing compounds; setulosus; biological activities; compounds biological ... See more keywords

Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15092170

Abstract: Adansonia digitata L. fruit, also known as baobab, has been used traditionally throughout the world for its medicinal properties. Ethnopharmacological uses of various plant parts have been reported for hydration, antipyretic, antiparasitic, antitussive, and sudorific… read more here.

Keywords: bioactive compounds; compounds biological; effect glycemia; fruit ... See more keywords