Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro
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DOI: 10.3389/fnut.2022.866233
Abstract: Coffee by-products contain bioactive compounds that have been shown to have the capacity to modulate human metabolism. The goal of this study was to investigate the effects of the main bioactive compounds in coffee by-products… read more here.
Keywords: coffee; bioactive compounds; metabolism; mitochondrial bioenergetics ... See more keywords
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods
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DOI: 10.3390/foods10061347
Abstract: Volatile compounds of coffee brewed under various roasting conditions and by different brewing methods were analyzed. Green coffee beans (Coffea arabica) were roasted at 235 °C for 13 min, 240 °C for 15 min, and… read more here.
Keywords: compounds coffee; analysis volatile; cold brew; water ... See more keywords